Latest Vegetarian Cooking Recipe News

Eating bugs could save the planet. But can we stomach it? Charlotte Payne, a researcher at the University of Oxford, may have figured out the recipe for persuasion: storytelling. In an interview with TakePart’s Sarah McColl, Ms. Payne, who studies insect-eating cultures around the world, describes how she …

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Well | Step Aside, Turkey. Finding the Next Great Vegetarian Main Course for Help us find the next great vegetarian main course. Send us your favorite vegetarian or vegan main dish by filling out the Well Vegetarian Thanksgiving Reader Recipe form below. Feel free to send us photos of the food, your family holiday or any …

Read more on New York Times (blog)

Vegetarian recipes prove winning Amy Chaplin, an Australian, has worked as a vegetarian chef for more than 20 years. Her first book, At Home in the Whole Food Kitchen (Roost, 400 pages, $ 40), was released this year to high acclaim. It was named best vegetarian cookbook in the James …

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